- For the customer: to be able to develop efficient and circular urban agriculture in its real estate project.
- For the Main Contractor: to be able to take into account all the ins and outs of integrating an urban agricutre into a building project.
- For the farmer, to be able to choose the right equipment and crops to ensure agricultural production in line with the business plan.
- Business models: discover strategies that balance profitability with social and ecological targets, and learn from failures stories.
- Eco-friendly construction: get an insight about the integration of greenhouses or other production infrastructures in urban buildings using recyclable and reusable materials following the cradle-to-cradle approach, and learn how to use the city to maximize agriculture: rainwater from rooftops, waste energy, etc.
- Innovative growing systems: explore new systems as hydroponics, aquaponics, soil-based systems and Integrated Food and Energy Systems (IFES), that emphasize productivity and low environmental impact.
- Circular principles: learn how to minimize waste, reduce energy inputs, and implement sustainable farming practices.
- Energy & water management: learn the basics of efficient energy and water use and the underlying rules and principals of resource and food system design to enhance the farm's sustainability.
Validation de la formation
Theoretical exam
Inscription
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